The ninth consecutive Wine Spectator Award drew the participation of more than 10 distributors and labels at Royal Cliff Hotels Group. The complimentary event, which combined the annual Regular Guest Cocktail Party and a deVine Club Wine Tasting Royal, was opened with a speech by Christoph Voegeli, Royal Cliff Hotels Group general manager and deVine Club acting president. Panga Vathanakul, the resort's managing director, welcomed guests.
Royal Cliff's culinary team created special signature dishes and desserts to complement each wine, and served traditional favourites such as Chef Walter Thenisch's 'Gordon's Gin Flambe Tomato Soup.'
"Today, membership has grown substantially and we are now Asia's leading wine club. Our gala dinners are always very popular, offering an exquisite seven-course meal. At each event the resort invites renowned international wine experts to introduce and offer their wines for tastings.
"Our award-winning wine cellar houses Thailand's most formidable selection of wines, boasting more than 36,000 carefully selected bottles in its inventory, including over 1,000 of the world's best new- and old-world wine labels and 15 varieties of the resort's own label selection. The wines in this selection hail from some of the world's best wine producing regions and are exclusively made and bottled for the Royal Cliff Hotels Group."
Article source: http://www.thethailandlinks.com/2013/03/03/royal-cliffs-devine-celebrations/
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